Menu
A legacy is handed down over time, through family and tradition. And lots and lots of wine. Charles Krug. V. Sattui. The legacy of these Italian families represents a combined winemaking history of more than 200 years. And some very fine vintages. Some say this is where it all began. And this is where your journey begins.*
We encourage our guests to wear comfortable shoes since some walking is necessary, especially during the tasting portion of your experience.
Full Day Winery tastings are an indulgence start to finish. Elegant interiors. Gleaming brass. Sleek fixtures. Smooth marble. The train car, rattling at an easy pace through extraordinary Napa countryside. Sweeping rows of vines, some there since 1868.
Getting Started
But first, sparkling wine. Smoked Salmon Eggs Benedict, potato rosti, and frisee salad with maple glazed bacon lardons and an intimate group of happy eager travelers.
First Stop, Photo Op
Visit the famous Welcome to Napa Valley billboard, built-in 1949 to bring awareness to the valley. This Insta-worthy stop at the Oakville landmark includes a tasting of three premium wines..
The Menu
Back on board, it’s time for cracked mustard-cider glazed salmon or grilled tenderloin of beef with parsnip puree, charred shallots, and forest mushroom? Whatever you order, luxurious ambiance is always served.
Second Stop, Charles Krug Winery
Go behind the scenes at iconic Charles Krug for a private tasting of Napa Valley’s oldest winery and a sampling in California’s first tasting room. From the moment you set foot inside the beautiful Redwood Cellar to your last sip, hear the fascinating history of the Mondavi and Krug families.
The Menu
Back on board, indulge in your third course—whipped Marin County brie with local honey, country olives, fennel pollen, and a ciabatta crisp—a divine savory palate pleaser on your journey to our last winery. Be sure to savor the extraordinary Napa Valley landscape with every bite.
Last Stop, V. Sattui Winery
Next stop, V. Sattui Winery in St. Helena, in the heart of Napa Valley. Learn about the deep roots of this historic family and get a behind the scenes glimpse into the winery, which was founded in 1885, closed during Prohibition, and is now an award-winning producer of small batch wines.
Last But Not Least
Then the journey back, indulge in your final course—dessert. Our pastry chef’s daily creation, to be exact. Whether it’s sweet or savory…or a bit of both, the real treat is the journey you’ve just had. Because it’s one you’ll never forget.
